Friday, March 5, 2010

Farmers' Market Menu for March 6th

Tomorrow is the first Saturday of the month, which can only mean we'll be at the Bath Farmers' Market. In case you need additional incentive to venture out on a March morning, here's what we'll be offering for sale. We hope to see you there!

Pasta Fresca ~ Fresh Pasta

Capelli d’Angelo
angel hair pasta


Pappardelle senza Glutine
gluten-free pappardelle

Spaghetti alla Chitarra
“square” spaghetti

Pasta Surgelata ~ Frozen Pasta

Cappelletti Romagnoli
cheese-filled tortellini

Ravioli ai Funghi
wild mushroom ravioli

Ravioli alla Spanakopita
spinach and feta ravioli

Ravioli di Farina Integrale
whole-wheat ravioli

Ravioli di Mirtilli Rossi
cranberry ravioli

Ravioli di Tre Zucche
three-squash ravioli

Pasta Secca ~ Dried Pasta

little ears

Strozzapreti d’orzo
barley-flour nooses

 
Arancini ~ Fried Risotto Balls

Arancino di Parmigiano
parmesan

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