Paste Ripiene / Stuffed Pasta
*Ravioli alla Rucola: Baby arugula from Squire Tarbox Farm, goat cheese from Appleton Creamery, ricotta, pecorino, and walnuts
*Fagottini al I'Toscano: pear, pecorino romano, and ricotta "purses." We discovered these at our favorite restaurant in Florence, I'Toscano.
*Ravioli con Mirtilli Rossi: Goat cheese from Appleton Creamery, cranberries from Sparrow Farm, orange zest, and our own thyme
*Ravioli ai Funghi: foraged Maine black trumpet and hedgehog mushrooms from Oyster Creek, oyster mushrooms, sauteed with shallots and butter, gorgonzola dolce, parmigiano
*Ravioli ai Porri: white wine braised leeks and fennel from Level 3 Farm, ricotta, pecorino romano, a bit of lemon and a dash of hot pepper
*Ravioli di due Zucche: roasted butternut and delicata squashes from Level 3 Farm and Goranson's Farm, mascarpone, parmigiano, nutmeg, and a dash of clove
*Ravioli la dolce vita: nutella, mascarpone, wrapped inside a sweetened pasta dough
Pasta Fresca / Fresh Pasta
*Spaghetti alla Chitarra *Linguine
Pasta Secca / Dried Pasta
*Our special Christmas blend of green, white, and red Orecchiette
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