Il Menu di Primavera Presto

Here's our latest menu for online/phone orders and reservations for our market days in Bath (finally getting outside starting on May 1st!!!).

 Pasta Ripiena:

• Due Zucche: local butternut & acorn squashes, mascarpone, parmigiano, nutmeg, clove, sage, s&p
  

($8.00)

• Carciofi: artichokes, ricotta, white wine, garlic, scallions, lemon, thyme, s&p
  

($8.00)

• I’Toscano: pear, pecorino romano, ricotta, lemon zest, nutmeg, s&p
  

($8.00)

• Piselli Novelli: local spring peas, local goat cheese, pecorino romano, ricotta, s&p
  

($8.00)

• Spanakopita: local feta cheese, ricotta, spinach, fennel, nutmeg, s&p
  

($8.00)

• Funghi: foraged Maine black trumpet mushrooms, crimini, gorgonzola dolce, parmigiano, white wine, truffle salt
  

($8.50)

***COMING AS SOON AS THEY START SHOWING THEMSELVES...

• Violini: our own foraged fiddleheads, local feta cheese, ricotta, shallots, garlic, s&p
  

($8.00)

Arancini

Seasonally-inspired fried risotto balls with a cheese center

typically sold individually

keeps frozen for up to two months

$4.00/each

Piselli e Parmigiano: local spring peas & parmigiano stuffed w/mozzarella ($2.75)

Funghi Misti: foraged Maine mushrooms, parmigiano, stuffed w/mozzarella ($3.00)